Fried Prawns In Oyster Sauce

Ingredients:

4 large prawns

150gm cornflour

1 egg

8 pieces skewers

2 cloves garlic - chopped

2 cm young ginger - sliced

20 grams spring onion - sliced

4 black mushrooms

300ml chicken stock

3 tbsp oyster sauce

1/2 tsp sugar

oil for frying

3 tbsp cornflour - dissolve in 1 1/2 tbsp water

Method:

- Slice open prawns from the back and mix them with egg and coated with cornflour. Stick skewer into prawns and deep fry in a wok with hot oil for 1-2 minutes. Set aside.

- Remove oil from wok until left 2 tablespoons and stir fry garlic until brown.

- Add ginger,spring onion and mushrooms. Add in stock,oyster sauce and sugar.

- Braise for 12 minutes. Then thicken with cornflour. Pour sauce over fried prawns

- Serve.